![]() ![]() We love the egg white whiskey sour because of its tanginess and classic appeal. If you use egg white, dont forget to dry shake. Feel free to use this graphic but include a link to the source. An egg white whiskey sour takes the classic whiskey sour formula and adds, well, egg white! Egg white has been added to a variety of cocktails since at least the mid-19th century, and it gives the double benefit of a foam on top, and a hit of creamy richness throughout the cocktail. Like the classic Whiskey Sour, all variants are shaken and not stirred. Whiskey sours, as the name implies, use whiskey, lemon juice, and sugar. But let us just say that sours-the combination of a liquor, citrus juice, and sweetener-are among the oldest types of cocktail. Ok, we probably don’t need to explain this one. My Whiskey Sour recipe conforms to 4:2:1 formula (4 parts whiskey : 2 parts lemon juice : 1 part rich sugar syrup). We’ve been adding a vintage touch, hence, the egg white whiskey sour! What is a Whiskey Sour? 5 mins Pin Rate This post may contain affiliate links, view our disclosure policy This Whiskey Sour Recipe is my favorite version of the classic cocktail. Do a double strain by placing a Hawthorne strainer on the shaker and pour the. Unseal the shaker, add ice, seal again and shake for 10 seconds to chill the cocktail. While egg white is not always included, it creates a. Shake for 10-15 seconds to create a good egg white foam. Active: 5 min Yield: 1 classic whiskey sour A classic sour ratio is 2 parts spirit to 1 part citrus to 1/2 part simple syrup. This version of the drink is sometimes referred to as a Boston Sour. Lately, the classics have been on our mind, and that’s where the cocktail that’s one of the most classic of all comes in: the whiskey sour. Add bourbon, lemon juice, simple syrup, bitters, and egg white in a cocktail shaker and seal the shaker. Prep: 3 mins Cook: 0 mins Total: 3 mins Serving: 1 serving Yield: 1 cocktail 93 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe The whiskey sour is one of the best classic cocktails. The Whiskey Sours Wikipedia page also notes that there is an optional addition of a dash of egg white, which enriches the texture of the drink. Cozy cocktail bars and cocktail parties are great indoor ways to get through the cold months. Product Ordering Guidelines for Your Wedding Receptionįor us, winter is a great time for cocktails.Custom Photo Guest Towels + Foil Printing.Custom Photo Luncheon Napkins + Foil Printing.Custom Photo Cocktail Napkins + Foil Printing.Whether you make your Whiskey Sours with or without egg white, you can't go wrong with this classic drink. Aquafaba is the liquid found inside of a can of garbanzo beans! It makes a great vegan substitute for any cocktail that calls for egg white and it foams up nicely. Dry shake egg white Add bourbon, lemon juice, simple syrup and ice Shake again Strain slowly into a rocks glass over ice Garnish with Angostura bitters and. If you would still like to try a whiskey sour with the foam, you can use 1 Tablespoon of Aquafaba in place of the egg white. It does change the flavor and consistency of the drink to remove the egg white but it's up to personal preference. While it's traditional and delicious to make a whiskey sour with an egg white, some recipes will leave it out all together. ![]() Strain into serving glass and garnish with a cherry.Dry shake (which means without ice) for about 30 seconds to get a good froth.In a cocktail shaker combine Bourbon, lemon juice, simple syrup and egg white.Egg White - one raw egg white to add a creamy, frothy texture.Simple Syrup - Store Bought or homemade both work.Lemon Juice - Freshly squeezed lemon juice is necessary for this.Bourbon - I really enjoy Woodford Reserve for this drink and for most of my bourbon cocktails such as my Old Fashioned, but use whatever bourbon you like.If you are apposed to using egg white, I share substitutions later in the post however. The silky smooth finish that the egg white brings to this cocktail is heavenly. Ingredients 50ml of Jameson Black Barrel 25ml of freshly-squeezed lemon juice 15ml of sugar syrup 1 egg white 1 dash of Angostura bitters Cherry or lemon. The egg white adds a creamy flavor and frothy texture to the drink that cuts some of the tartness of the lemon. Fresh squeezed lemon juice is a must as is good bourbon, homemade simple syrup, and egg white. When it comes to the flavors of this classic bourbon whiskey cocktail, it's all about the balance of simple ingredients. Add ice, lemon juice, maple syrup and bitters and shake again 15-20 seconds. Bourbon, fresh lemon juice, simple syrup and an egg white are all you need to achieve bar magic at home. Dry shake (without ice) whiskey and egg white in a tin shaker until frothy. A classic whiskey sour is one of the easiest cocktails to make at home and is deliciously tart and refreshing drink to make all year round. ![]()
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